Sunday, June 1, 2008
with Ken out of town, I thought I'd take advantage and cook something a little on the fancy, non meat and potatoes side.
this lovely dish is simply Pasta With Scallops and Asparagus
very much like alfredo and so damn tasty.
eta: boy-child asked, "what's those chunks in the pasta?" i told him it was chicken. "chicken of the sea!" i muttered under my breath as i walked away. he ate it and he liked it. if he knew what it really was, he'd probaby barf. -shaking head- i'll tell him the truth later today after he eats the leftovers for lunch. heh heh