today's recipe

"Veggie" Quesadillas

1 cup salsa
1 cup drained, canned black beans, rinsed
1 zucchini, shredded
8 (6-inch) fat-free tortillas
3/4 cup Monterey jack cheese, shredded

In medium bowl, combine salsa, beans and zucchini. Spread 1/4 of mixture over each of 4 tortillas. Top each with 3 tablespoons of cheese; cover each with another tortilla.
Heat skillet over medium heat. One at a time, cook each quesadilla, turning once until cheese is melted. About one minute on each side.
Cut each quesadilla into quarters, serve immediately.

4 servings; 5 POINTS per serving.

I mix the beans, salsa and zucchini together and take one quarter out for my own quesadilla, refrigerating the rest to have another day.
I serve these with light sour cream and avocado. mmmmmm
Try these - you won't be sorry!

de-lish dinner

I guess I need to let you all know I'm doing weight watchers again. It's all her fault. It's not a new year's resolution or anything, I just want to take better care of myself. And my back which Cami said is "taxed". I asked her if she was calling me fat. No, just taxed. That girl, I swear. She'll be the death of me but what a way to go - laughing your ass off.

So the last few days haven't been great for me with my diet. Don't freak out because I said "diet" it is what it is - my diet. Yes I'm changing my eating habits, living a new life blah, blah blah but what I'm talking about here is my food intake - my diet.

So tonight for dinner I wanted something quick and easy. I took a tortilla, scrambled an egg with an egg white and added Canadian bacon and cheese. That was dinner. 5 points of tastee and totally portable! Cause I'm a girl on the go you know.

We'll see how this weight watchers thing goes. I'll keep you posted.