Monday, July 21, 2008

Pretty Darn Good Banana Cream Pie

For those who asked:

Gram's Banana Cream Pie

3/4 cup sugar
1/4 teaspoon salt
1/4 cup flour
2 cups milk
2 egg yolks, beaten slightly (save whites)
1 teaspoon vanilla
2 teaspoons margarine

Mix sugar, flour, salt, milk and egg yolks in saucepan. Boil over medium heat, stirring constantly until thick. Remove from heat, add margarine and vanilla. Spoon over 2 sliced bananas in baked pie shell. If topping with meringue, spoon meringue over warm pudding and bake until golden, or allow pie to cool completely and top with whipped topping.

2 comments:

noble pig said...

Why is it Gram's always know what they are doing! This sounds wonderful.

Thimbleanna said...

Oh Thank You Thank You, you cooking goddess you! Gosh, I'm still on a Cami Peep high -- and hoping it never wears off. On the other hand, when it does, perhaps it will signal the need for another one??? Hope you're doin' ok, lil' Lady!!! Smoochies for the recipe!