Tuesday, May 6, 2008

knit one, cook too

Look, ma! I cast on the second tofutsies sock!
and my first mahi mahi
marinated over night in soy sauce, sesame oil and a few teaspoons of Chinese 5 spice sauce from Trader Joe's. Mmmm mmmm good.
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Thimbleanna said...

Ooohh, yum! So, buy overnight, you mean almost 24 hours? I've always been afraid to do that for fear the taste would be too strong. And then did you grill it? I love Mahi Mahi and yours looks delicious!

Thimbleanna said...

What the hey? That's BY not BUY. Doh.

Lisa said...

where did I go Wednesday? Here!
Nice blog!