Look, ma! I cast on the second tofutsies sock!
and my first mahi mahi
marinated over night in soy sauce, sesame oil and a few teaspoons of Chinese 5 spice sauce from Trader Joe's. Mmmm mmmm good.
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- melly~
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3 comments:
Ooohh, yum! So, buy overnight, you mean almost 24 hours? I've always been afraid to do that for fear the taste would be too strong. And then did you grill it? I love Mahi Mahi and yours looks delicious!
What the hey? That's BY not BUY. Doh.
where did I go Wednesday? Here!
Nice blog!
Lisa
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