Ok, sometimes I create something so good I just have to share!
This pizza ROCKED!
I took this dough recipe: read carefully, this one recipe is supposedly enough dough for SIX 8 to 9 inch pizzas! I made one pizza. -lol- The dough was a little dense. Still tasty though.
This pizza ROCKED!
I took this dough recipe: read carefully, this one recipe is supposedly enough dough for SIX 8 to 9 inch pizzas! I made one pizza. -lol- The dough was a little dense. Still tasty though.
I didn't have any pizza sauce so I took the 8 roma tomatoes my neighbor gave me a few days ago (they were WAY ripe), skinned, seeded and chopped them. In a saucepan I added a little water to the tomatoes, a mix of seasonings: onion powder, garlic powder, oregano, basil, salt and sugar and boiled the hell out of it. It reduced nicely and was SO flavorful!
I had bacon, ham and onions as toppings along with some mozzarella cheese.
Even picky Ken admitted it was good. And the best part? I didn't have to go to the store for anything! I'm so proud of myself.
I had bacon, ham and onions as toppings along with some mozzarella cheese.
Even picky Ken admitted it was good. And the best part? I didn't have to go to the store for anything! I'm so proud of myself. Frugal AND tasty. It just doesn't get better than that!
Posts
2 comments:
Imho, there are few things finer than homemade pizza. :o)
Our favorites are with several cheeses (mozzarella, cheddar & provalone or jack), olives, artichoke hearts, sauteed onions & chicken or turkey, with basil pesto underneath and a sprinkling of parmesan on top. (Oh, and sliced fresh tomatoes on top is heavenly, too! lol)
Way to go, Melly!
That looks sooooooo good!
Post a Comment